Potato Panacea

Smash Honey Gold Potatoes

Crispy edges, creamy middles, zero deep-fryer guilt.

Smash Honey Gold Potatoes

Smash-Hit Lore

The crispiest potato you can make without a vat of oil — boiled soft, smashed flat, sprayed, seasoned, and air-fried until the edges shatter. (Rode shotgun on the Hamburger Pinwheels page for ages — now it's a standalone Panacea page, because a potato this good deserves top billing.)

Portion Matrix

Smash Honey Gold Potatoes

190Cal
7gProtein
2gFat
35gCarbs

Tap a portion size. Watch the numbers move. That’s the whole book.

Macros: USDA FoodData Central + label data (parmesan) • cooked weights • as written.

The Numbers Up Front

Total Cooked Yield: ~10 oz / 285 g (about 8 smashed potatoes)

Default Portion: 6 oz / 170 g (about 4–5 potatoes)

✂️ Trim Trim Trim

Nothing to trim on a potato — the whole lever is cooking spray instead of an oil bath. Pan-frying smashed potatoes in the usual 2 tbsp of oil or butter adds about 240 calories and 27g of fat to the batch. A few passes of spray gets you the same crunch for almost none of it.

The ingredients and step-by-step for Smash Honey Gold Potatoes are for members.

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📊 Before & After(per 6 oz / 170 g)

CaloriesProteinFatCarbs
Pan-Fried Smashed Potatoes (oil + butter)3404g18g38g
⭐ Air-Fried Smash Golds1907g2g35g
You Saved / Gained−150 cal+3g protein−16g fat−3g carbs

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