Smash Honey Gold Potatoes
Crispy edges, creamy middles, zero deep-fryer guilt.

Smash-Hit Lore
The crispiest potato you can make without a vat of oil — boiled soft, smashed flat, sprayed, seasoned, and air-fried until the edges shatter. (Rode shotgun on the Hamburger Pinwheels page for ages — now it's a standalone Panacea page, because a potato this good deserves top billing.)
Portion Matrix
Smash Honey Gold Potatoes
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Macros: USDA FoodData Central + label data (parmesan) • cooked weights • as written.
The Numbers Up Front
Total Cooked Yield: ~10 oz / 285 g (about 8 smashed potatoes)
Default Portion: 6 oz / 170 g (about 4–5 potatoes)
✂️ Trim Trim Trim
Nothing to trim on a potato — the whole lever is cooking spray instead of an oil bath. Pan-frying smashed potatoes in the usual 2 tbsp of oil or butter adds about 240 calories and 27g of fat to the batch. A few passes of spray gets you the same crunch for almost none of it.
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📊 Before & After(per 6 oz / 170 g)
| Calories | Protein | Fat | Carbs | |
|---|---|---|---|---|
| Pan-Fried Smashed Potatoes (oil + butter) | 340 | 4g | 18g | 38g |
| ⭐ Air-Fried Smash Golds | 190 | 7g | 2g | 35g |
| You Saved / Gained | −150 cal | +3g protein | −16g fat | −3g carbs |
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