Sheet-Pan Salmon & Asparagus
One pan, one dinner, one dish to wash. Math checks out.

Lazy-Genius Lore
The whole meal roasts on a single sheet pan while you do literally anything else. Salmon on one side, asparagus on the other, lemon over everything, and cleanup is a piece of foil in the trash. (Adapted from your 18 Seafood Weeknight Meals list — R3.)
Portion Matrix (Cooked Salmon)
Sheet-Pan Salmon & Asparagus
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+ Roasted Asparagus (half the bunch): ~70 cal • 3g protein • 4g fat • 6g carbs
Macros: USDA FoodData Central (farmed salmon, cooked; asparagus) + label data (olive oil) • cooked weights • as written.
The Numbers Up Front
Total Cooked Yield: ~9.5 oz / 270 g salmon + ~10 oz / 285 g roasted asparagus
Default Portion: 6 oz / 170 g salmon + half the asparagus
✂️ Trim Trim Trim
Nothing to trim on the salmon. The oil is split between the fish and the vegetables — 2 tbsp total across a whole dinner for two — so no single component is swimming in it. Lean by design.
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📊 Before & After(per plate: 6 oz salmon + asparagus side)
| Calories | Protein | Fat | Carbs | |
|---|---|---|---|---|
| Restaurant Salmon Dinner (buttered veg) | 620 | 42g | 42g | 12g |
| ⭐ Sheet-Pan Salmon & Asparagus | 445 | 48g | 23g | 6g |
| You Saved / Gained | −175 cal | +6g protein | −19g fat | −6g carbs |
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